Creating and adapting recipes for quality, tasty baked goods can be fun, challenging and rewarding. Baking is a science. In this program, we'll talk about basic equipment, kitchen gadgets, understanding recipes, ingredient challenges, pan equivalents, baking times, and adapting your own recipes. Adapting recipes for smaller yields may take putting on a scientist's hat and experimenting - but once that perfect end product has been achieve there will be many baking experiences in the future.
Tuesday Oct 17, 2017
1:00 PM - 2:00 PM EDT
10/17/2017 @ 1 pm
Fulton County Fairgrounds/Community Bldg.
FREE
Nancy Hudson
574-223-3397
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Printed courtesy of www.fultoncountychamber.com/ – Contact the Fulton County Chamber of Commerce - IN for more information.
112 East 8th Street, Rochester, IN 46975 – (574) 224-2666 – assistant@fultoncountychamber.com